Curried Carrot Cauliflower Soup

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Add some spice to your lunch or dinner menu with this delicious curried carrot and cauliflower soup.

Plus it’s so healing!

The curry contains turmeric which is an amazing anti-inflammatory that helps to prevent everything from Alzheimers to cancer. Cauliflower and carrots are also known for their anti-cancer benefits and boosts to overall health.

ORGANIC INGREDIENTS:
(Makes 6 Servings)

  • 6 carrots, peeled and chopped

INSTRUCTIONS:

  1. Preheat oven to 375 degrees F.
  2. Place carrots and cauliflower in a casserole dish; toss with olive oil, garlic, salt, and black pepper.
  3. Roast vegetable mixture in the preheated oven for 20 minutes; stir and roast until vegetables are tender and slightly charred, another 25 minutes. Remove from oven and stir.
  4. Bring vegetable broth to a boil in a large pot. Stir in curry powder and add the roasted vegetables. Cover and boil soup until vegetables are soft, 8 to 10 minutes. Remove from heat.
  5. Blend the soup with a blender until smooth. Return the soup to pot on medium heat. Stir in coconut milk; simmer until heated through, 5 to 10 minutes.

Enjoy this delicious and nutritious dish!

Namaste,
Brenda

 

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